At TrailBlend Coffee, we're passionate about finding the best coffee beans from around the world and expertly blending them to create a unique and memorable taste experience. Our latest blend comes from the lush rainforests of Peru, where our expert growers have carefully cultivated a medium roast coffee that embodies the authentic taste and aroma of Peru's finest coffee beans.
Highlights:
- Region: Piura and Amazonas, Peru
- Altitude: 1100-1700 meters above sea level
- Soil Type: Mineral-rich clay
- Varieties: Caturra, Bourbon, Catuai, Pache, & Catimor
- Tasting Profile: Smooth and silky with notes of salted caramel and citrus
- Certification/Grading: FT, Organic
- Process: Fully washed and sun-dried
Our coffee beans are grown in the mineral-rich clay soil of the Piura and Amazonas regions of Peru, where they thrive at altitudes of 1100-1700 meters above sea level. Our expert growers from the Cooperativa Agricola de Servicisios Norandino carefully hand-pick each bean, ensuring that only the finest beans make it into our medium-roast blend.
Our Peruvian coffee boasts a smooth and silky texture with notes of salted caramel and citrus, creating a unique and memorable taste experience that transports you to the lush rainforests where the beans were grown. Our coffee is both organic and Fair Trade certified, reflecting our commitment to sustainability and ethical sourcing.
We believe that every cup of coffee should be an adventure, and our Peruvian blend is no exception. So come join us on a journey through the trails of Peru's finest coffee beans, and experience the authentic taste and aroma of TrailBlend Coffee's Peruvian blend.
Piura Peaks: This name is inspired by the mountainous terrain of the Piura region in Peru, where the coffee beans are grown, and suggests the rich and diverse flavors of this gourmet coffee.
