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Welcome to TrailBlend Coffee, where we're passionate about finding the best coffee beans from around the world and expertly blending them to create a unique and memorable taste experience. Our latest blend comes from the Kintamani region of Bali, Indonesia, where our expert smallholder farmers grow coffee on Volcanic Loam soil and hand-pick only the highest quality beans to create our premium gourmet coffee.
Brand: TrailBlend Coffee Certification/Grading: Organic Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled, and dried on raised beds Grade: Premium Gourmet Coffee Our med-dark roast highlights the rich and bold flavors of the Kintamani region, with notes of dark chocolate, molasses, and brown sugar. Our smallholder farmers use organic and sustainable farming practices to cultivate a blend of Bourbon, Typica, and Catimor varieties at altitudes of 1200-1600 meters above sea level. The volcanic loam soil of the Kintamani region gives our coffee beans a unique flavor profile, which is enhanced through our wet-hulling process and drying on raised beds.
At TrailBlend Coffee, we're committed to sustainability and ethical sourcing practices, which is why our Kintamani coffee blend is certified organic. Every cup of our Kintamani coffee embodies the authentic taste and aroma of Bali's finest coffee beans, making it the perfect choice for coffee lovers who appreciate a high-quality and sustainable coffee.
Volcanic Gold: This name is inspired by the unique volcanic loam soil of the Kintamani region, which gives our coffee beans a rich and bold flavor, and suggests the premium and high-quality nature of this coffee blend.